Awesome! Only change was to add a spoonful of the sauce before I rolled them up. Served with rice.

Reviewed On: Dec. 6, 2009

Wonderful! I didn't find the peanut butter taste overwhelming at all, as previous reviewers stated. It was the perfect level of spiciness too. We served it over Jasmine rice. I'll definitely make it again.

Reviewed On: Dec. 6, 2009

Very good. My husband who normally is not a fan of chicken dishes really enjoyed this meal. I had to make a few changes based on a lack of ingredients. Instead of chicken broth, I used 1/2 cup of french onion soup. Had no zucchini so I substituted well-drained and sliced artichoke hearts. I also used olive oil instead of butter for browning the chicken, as I'm trying to cut back on fat.

Reviewed On: Nov. 21, 2009