Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Collection Search
Email or User Name
Remember Me
Password (
forgot?
)
Chocolate Lava Cake
Make rich and impressive single-serving chocolate cakes.
»
Valentine’s Day Recipes
Tasty treats for the lips you love.
»
Top Healthy Recipes
Keep flavor high, calories low.
»
Menu Planner
A year's worth of menus costs less than one take-out dinner.
»
Shockingly Healthy Dinners
You won’t believe how good low-cal dinners can be.
»
24 Recipes You’ll Love
Five-star picks—make amazing lasagna, chicken, breakfasts, and sides.
»
Dishes and Meals
Appetizers
Breakfast
Dessert
Drinks
Main Dish
Salad
Side Dish
Soup
Ingredients
Beef
Chicken
Fruit and Vegetables
Pasta
Pork
Seafood
Vegetarian
Lifestyle
BBQ and Grilling
Everyday Cooking
Kid Friendly
Healthy
Holidays
International
Quick and Easy
Slow Cooker
Tips and Advice
More Recipes
»
Low-Calorie Menus
It’s easy to plan a 1200-calorie day. Get started with these menus.
»
Save Money with Menus
Plan a week of dinners and watch your food dollar go farther.
»
Menus
Quick & Easy
Weeknight
Budget
Make Ahead
Use Leftovers
Kid-Friendly
Gourmet
In-Season
Dietary Menus
Low Fat
Low Calorie
Low Carb
Low Sodium
Menu Planner
Plan a Menu
Weekly Menu Signup
More Menus
»
Perfect Valentine’s Dinner
Chocolate. Romance. More chocolate. Make it a Valentine’s to remember.
»
Best Mardi Gras Recipes
Bourbon Street classics like gumbo and King Cake. Beads optional.
»
Holidays and Events
New Year
Valentine's Day
St. Patrick's Day
Easter
Halloween
Thanksgiving
Christmas
Cinco de Mayo
All Holidays and Events
»
Recipe Buzz
Need cooking tips now? Ask the helpful home cooks on the Recipe Buzz.
»
Supporting Membership
Make cooking easier with Menu Planner and Nutrition Search.
»
Community
Recipe Buzz
Newest Reviews
Member Blogs
Contests and Sweepstakes
Membership
Free Membership
Supporting Membership
Gift Membership
Newsletters
Allrecipes Everywhere
Mobile Applications
Allrecipes eBooks
Keeping in Touch
Follow Us
Become a Fan
Customer Support
Ultimate Chocolate Dessert
Wow your sweetie with this sensual but simple Valentine’s dessert.
»
Valentine’s Salmon
Salmon is the star of this romantic couples dinner.
»
How-to
Appetizers
BBQ and Grilling
Breakfast
Chicken
Dessert
Dinner
Main Dish
Meat
Allrecipes Web Shows
Behind the Recipe
Food Wishes
Home Happy Hour
Kitchen Gizmos & Gadgets
Mastered in 99 Seconds
Shortcut Cooking
What’s Cooking?
More Videos
»
Do More — FREE!
SAVE favorites in your Recipe Box
CREATE and save shopping lists
GET cooking questions answered
Become a Member — FREE
Already a member?
Log in
Want even more cooking power? Become a Supporting Member!
Join us today!
Allrecipes Home
>
Community
>
Cooks
> Amy
cook's profile
Amy
Home Town:
Ranger,
Texas
,
USA
Living In:
Coppell,
Texas
,
USA
Member Since:
May 2007
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican
Hobbies:
Gardening, Walking, Reading Books, Genealogy
Recipe Box
465 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Tater Tot Bake
By:
Charlie
Kitchen Approved
Pumpkin Cake III
By:
SUE CASE
Kitchen Approved
Pebber Nodder (Danish Christmas Cookies)
By:
YAC2004
Kitchen Approved
View All Recipes
Photos
6 images
See Complete Gallery
About this Cook
Craving more information about this cook?
Make sure visitors to
your
profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews
25 reviews
See All Reviews
Award Winning Soft Chocolate Chip Cookies
Wonderful cookie. As soon as my husband tasted the cookie he ask me to save the recipe. My cookie was soft and wonderful. I am not sure why some people think it is hard cookie. Maybe your butter is too soft? Something must be wrong if you get a hard cookie.
1 user found this review helpful
Reviewed On:
Sep. 14, 2011
Easy Key Lime Pie I
I made this two ways. One with 4 eggs yolks and one can of sweetened condensed milk and about 3/4 cup of key lime juice. Then I made it with 4 eggs yolks, 2 cans of condensed milk about 1 cup of key lime juice. Both are wonderful and it really is a matter if you like it sweet or more tart. I did cook mine at 350 and a little longer. I also made my own crust. According to my husband, the pies were equally wonderful. I garnished with whipped cream.
4 users found this review helpful
Reviewed On:
Jun. 15, 2011
Baklava
Wonderful recipe. I added a small amount of sugar to the nuts (toasted walnuts) and cinnamon. I also used ghee (clarified butter) and did not need a cup of it. I agree with others to cover the phyllo you are not using with plastic wrap and then a damp cloth. Best advice I could give: Hot baklava and cooled syrup or hot syrup and cooled baklava.
5 users found this review helpful
Reviewed On:
May 26, 2011
Cooks I Like
view all 1 cooks I like
littlekinder
Cooking Level:
Intermediate
About me:
Married 20 years, 2 teenagers. I teach…
MORE
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
Argentina
|
Australia & New Zealand
|
Brazil
|
Canada
|
China
|
France
|
Germany
|
India
|
Japan
|
Korea
|
Mexico
|
Netherlands
|
Poland
Quebec
|
Russia
|
SE Asia
|
United Kingdom & Ireland
|
United States
ALL RIGHTS RESERVED Copyright 2012 Allrecipes.com