This is really close to the recipe my grandma makes... instead of milk she uses evaporated milk. It is time consuming but I've found it turns out much better than the rice pudding recipes I've tried that have a "quick" cook time. I have a 2.5 qt casserole dish that is oblong and it works perfectly for this recipe. Sometimes I add a small dash of nutmeg to it too.

Reviewed On: Apr. 13, 2008