We have made this twice for parties at our home and because of its simplicity it was manageable with all the other dishes we served. We scaled the recipe up for serving forty people and there was hardly a scoop left. We used KC Masterpiece Original sauce. I would have used something spicier for myself but not all our guest like heat. Great party dish!

Reviewed On: Jun. 21, 2009

I liked it alot,maybe abit sweet, but that suits me just fine. It was made to accompany wings and pulled pork sandwiches. I think the combo worked well for our party.

Reviewed On: Jun. 21, 2009

This recipe made for a dish at a graduation party. We made one mistake though I think and that was using a crock pot to keep them warm and after awhile it became soupy. The flavor was great and the color a nice brown. I like my wings like from the oven, we made a bunch and my wife was concerned about keeping them warm- may try it again.

Reviewed On: Jun. 21, 2009