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Tostones (Fried Plantains)

Reviewed: Jul. 19, 2009

This is a perfect treat served with cream cheese! For the sweetest (best) flavor, your plantains should be completely ripe - skin should be black!

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1 user found this review helpful

I have been do dissapointed by recipes in the past and this is fabulous and easy! This is my new bread pudding recipe. I had leftover rolls and made 2 batches: one with raisins and one with chocolate chips. They're both already half gone!

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2 users found this review helpful

Foolproof Rib Roast

Reviewed: Apr. 11, 2009

Will never cook any other way after trying this version!

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2 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Mar. 22, 2009

Don't think I'll make again. Followed recipe exactly as stated and was underwhelmed...actually said to myself, "I want the can". Taste ok...just nothing extraordinary.

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2 users found this review helpful

Easy Apple Coffee Cake

Reviewed: Nov. 11, 2008

Absolutely amazing! Adding to my regular rotation! I made twice...first time followed recipe exactly substituting butter cake mix for yellow. Second time I ommitted walnuts and mixed apples with cin/sugar before layering all in the center. Reason for 4 stars is that both times the cakes were structurally a mess. 2nd time was much better. Made sure not to overmix batter as pudding starts to set which leaves space in the cake as apples start to cook down, Overall amazingly simple and out of this world flavor. Will continue to play with until I get the structure just right!

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1 user found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 2, 2008

Exactly what you think of when you think of pot roast. Just perfect! I lightly floured mine and then browned it - this way it made its own gravy; no need to thicken the juices.

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6 users found this review helpful

Poblano Chile Enchiladas a la Gringa

Reviewed: Sep. 28, 2008

Awesome, awesome, awesome! Used flour tortillas instead and baked in the oven for 30 minutes! Doesn't really matter what you do - its all in the sauce which is rich, buttery and FABULOUS!

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1 user found this review helpful

Double Tomato Bruschetta

Reviewed: Jul. 2, 2008

This has become a recipe I make on a weekly basis! I omit the sundried tomatoes and serve on toasted pita bread! Addictive!!

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0 users found this review helpful

Crab-Stuffed Catfish

Reviewed: Jul. 2, 2008

Will definitely make again! Made with catfish and tilapia! Yummy! Yummy! Only baked for about 15 minutes though!

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1 user found this review helpful

Gulliver's Cream Corn

Reviewed: Jun. 10, 2008

Made this with variations mentioned in orher reviews (omitted sugar, substituted evaporated milk for milk). Definitely a keeper! Next time I'll add some parmesan cheese as suggested by another reviewer!

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0 users found this review helpful

Uncooked Banana Pudding

Reviewed: Dec. 22, 2007

Not only is this dish requested at EVERY family function but my friends often ask for it as their birthday and/or holiday gift. I sometimes substitute "100-calorie" Lorna Doones and if on hand, use French Vanilla creamer in place of 1/2 of the milk called for.

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1 user found this review helpful

Super Duper Chocolate Cookies

Reviewed: Dec. 22, 2007

Had high hopes...was looking for a chewy brownie cookie to make for a friend. Texture was exactly what I was hoping for but the taste is bland and not like a cookie at all.

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1 user found this review helpful