This cookie is perfectly cripsy due to the cereal (I used Crispix) and chewy due to the coconut and oatmeal. I made them because I was looking for a ranger cookie--something my grandmother made me, and this seemed closest to her recipe. I love this cookie and have been making it for 3 years.

Reviewed On: Apr. 26, 2009

This was a hit at a neighborhood Memorial Day barbeque with recipe requests all around. I used frozen wild blueberries, light sour cr, and light cr cheese. It must be the vanilla in the topping that makes it taste so good. Don't get fancy like I tried -- fresh pineapple doesn't allow gelatin to congeal! Luckily I read that on the box and had a can at home. I put the salad in a pie plate with the cream mixture and pecans on the top, made it just before the party and set it in the freezer to firm up quickly. It was ready to go in about 1/2 hour.

Reviewed On: May 28, 2007