If I could give this recipe 10 stars, I would. This recipe needs no changes and is SOOOOO easy. I have made this several times for sharing at potluck dinners and it is such a hit! When I take something else to a dinner people get mad and me and want to know why I didn't bring "my dessert". I can't make it for us at home or I would eat it all and get sick. You HAVE to try this recipe. You can get away with being sloppy with the crescent roll dough, not even rolling it out, slapping the topping on and it still tastes fantastic. I am ALL about easy and delicious and this fits the bill wonderfully.

Reviewed On: Oct. 28, 2009

Excellent dip! I left out the salsa and mushrooms (don't care much for either). Probably due to the absence of salsa, it was thicker than I expected for a cheese dip. But it tasted GREAT! We only had chips, but I would like to try with bread or bagel chips. Thanks for a great party recipe.

Reviewed On: Feb. 3, 2008

This was wonderful! I made it for my husband for Father's Day and he loved it. I cooked the onions the same time as the meat and the mushrooms about 1/2 hr and added some garlic. FANTASTIC

Reviewed On: Jun. 18, 2007