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Sweet Potato Pie I

Reviewed: Jan. 5, 2010

My very first pie and it was great! Got many compliments. I used evap. milk and 1/2 brown, 1/2 white sugar as suggested.

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Twice-Baked Mashed Potatoes

Reviewed: Dec. 3, 2009

Great! I added some garlic to the recipe, but I think next time I will leave that out.

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Chex® Muddy Buddies®

Reviewed: Dec. 3, 2009

Made this in 6th grade and it's still great! Had people asking for the recipe!

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1 user found this review helpful

Busy Day Chicken

Reviewed: Oct. 26, 2009

WOW! Talk about fall off the bone! The only thing was the 2 inches of grease floating ontop. I used an entire bottle of BBQ sauce.

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Broccoli Chicken Casserole IV

Reviewed: Sep. 16, 2009

The only thing I did different was use Cheddar. Was a little runny, but I served it over rice so that was perfect.

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Great Chicken Marinade

Reviewed: Sep. 18, 2008

I left out the oil. Made this for a cookout so I used 2 packets of dressing mix and 2 lemons worth of juice. I couldn't stop saying how great the chicken was! Juicey and tender. Definately a re-make!

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Beef Marinade I

Reviewed: Aug. 24, 2008

I used venison steaks for this and it was AMAZING!! Makes a lot of marinade so we had a cookout and everyone loved it..they couldn't even tell it was deer meat. Will make over and over again!

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Bloody Mary Chicken

Reviewed: Jul. 26, 2008

Boyfriend said "not a re-make". Chicken did fall apart so tender though. I used spicey bloody mary mix, added celery, pepper, and some redhot (just a bit) and poured over rice. Won't make again.

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Christmas Breakfast Sausage Casserole

Reviewed: Jul. 25, 2008

Everyone I make this for falls in love! I shred the cheese on top and also double because it is very thin in the pan.

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Greek Chicken Pasta

Reviewed: Jul. 25, 2008

I added a can of diced tomatoes and some sauce. I also added some port. mushrooms to the chicken when cooking. Very good!

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Throw Together Mexican Casserole

Reviewed: Jun. 25, 2008

I left out the taco and tomato sauce and substituted with 1 can Rotel and 1 can diced tomatotoes (not drained). Topped with pepper jack cheese and added some crushed up all natural blue tortilla chips. DELICIOUS!!

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Beef 'n' Cheese Macaroni

Reviewed: Feb. 22, 2008

I added some chopped tomatoe to this recipe along with some onion powder to the meat while cooking. Easy classic

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Strawberry Pretzel Salad

Reviewed: Jan. 2, 2008

Delicious! Can't stop eating it

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New Year's Champagne Punch

Reviewed: Jan. 2, 2008

Perfect for New Years! Next time I will add another champagne and leave out the sherbet..when it melted there were little gummy parts floating around. I also used frozen strawberrys to keep cool. Def will make again and again!

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Blue Bacon Stuffed Mushrooms

Reviewed: Jan. 2, 2008

These were great! Mushrooms are not for everyone but those who ate them loved them! Makes a lot of stuffing

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Pepperoni Bread

Reviewed: Dec. 17, 2007

Said it was the best they ever had! I put garlic salt mixed with parm cheese ontop..people were licking it off it was so good! I also left out the Italian seasoning

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3 users found this review helpful

Sugar Coated Pecans

Reviewed: Dec. 17, 2007

Everyone asked me for the recipe! Very next time I saw them they asked me as soon as I walked in if I brought it! I also used the vanilla, 1/2 brown 1/2 white sugar. Couldn't stop eating them!

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Eileen's Meatloaf

Reviewed: Jun. 12, 2007

Excellent!!! I used 1/2 ranch 1/2 sour cream, put in a little ketchup, added the potato and sauce as suggested from someone elses review. Next time I will add more worctershire sauce (we like to taste it). Otherwise great recipe. Definately a re-make! Thanks!

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