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Caramel Popcorn

Reviewed: Dec. 16, 2009

What an awesome recipe!!I used it for christmas gifts. Thank you so much for the recipe. By the way I've had 5 people ask this week for the recipe!

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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 27, 2009

This is a great recipe! I just have a few recommendations for the sauce: I used crystal's hot sauce, Tabasco, and Louisiana hot sauce. Only a small amount of Tabasco because it does pack a punch! I added flour to the sauce to thicken it because my family prefers to dip their wings rather than toss them in the sauce

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Pizza Casserole

Reviewed: Feb. 21, 2009

This was a great crowd pleasing recipe! I only made a few alterations for myself. I added 1 1/2 14oz jars of pizza sauce and covered the top with more than just 1 cup of cheese. I also used 4 T of minced garlic instead of chopping it on my own (to save on prep time) and I cut whole pepperonis(great addition to the recipe) into 4ths instead of using the sausage. KIDS AND HUSBANDS WILL LOVE THIS DISH!

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Slow Cooker Barbeque

Reviewed: Jan. 20, 2009

I give this recipe 5 stars with just a few changes. I used a pork tenderloin and seasoned it with Tony's, onion powder, and garlic powder. I start by seasoning the meat and placing 1/2 of each bottle of BBQ sauce. I like using Stubb's BBQ sauce and Sweet Baby Ray's. Try mixing it in a bowl before adding it to the crock pot to make sure you like the taste. When only 45 minutes of cook time remain, I add the rest of the sauce and shred the meat. My family can't stop asking for it!!!

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Hamburger Potato Casserole

Reviewed: Jul. 31, 2007

I liked this recipe...but since I'm from Louisiana you know that I had to make a few changes. I seasoned my ground meat and when I cooked it I add about half a pack of seasons blend while I cooked it. For the soup mixture I also added some extra seasoning, a packet of dry onion soup mix, garlic powder and one cup of milk. I added some frozen corn as a layer. Melted some velveeta on top and it was great!

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