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Restaurant-Style Buffalo Chicken Wings
This is a great recipe! I just have a few recommendations for the sauce: I used crystal's hot sauce, Tabasco, and Louisiana hot sauce. Only a small amount of Tabasco because it does pack a punch! I added flour to the sauce to thicken it because my family prefers to dip their wings rather than toss them in the sauce
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Reviewed On:
Feb. 27, 2009
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