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Jambalaya With Shrimp
I've made this recipe two times. Each time was fantastic. One time I added Shrimp the next just the chicken. Play with it a little. Very easy to make. Very hard to screw up. Add a little of this, a little of that..Whammo..a great meal. Tastes better the next day.
3 users found this review helpful
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Reviewed On:
Jun. 11, 2007
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