Fantastic! Especially great to take to a friend in need. Reheats well, too. Yummy!

Reviewed On: Nov. 12, 2008

Undoubtedly the best carrot cake recipe ever! I add a little dash of ground cloves for a bit of spice! I have used pecans instead of walnuts from time to time. Last Thanksgiving I made the cakes a day ahead, placed them in Tupperware and traveled from Florida to Louisiana with them and made the frosting once there. Superb!

Reviewed On: Sep. 9, 2007