This was a pretty good way to use eggplant. I would give 5 stars but felt that as written it would have been oily and very bland. I used about 2/3 of the butter called for, added garlic pepper to the egg and used roasted garlic mashed potato flakes instead of plain in addition to adding salt and pepper. With those changes there weren't any leftovers. Thanks for a great starter.

Reviewed On: Nov. 11, 2008

Okay, so i've been given the asignment of making the coffee cake for Christmas morning with my boyfriend's family. I saw this recipe and decided to do a trial run. I baked it in a in a 9x13" pan since I didn't have the bundt pan and didn't layer it. I made the batter as directed but made a slight change to the topping. I added a little more walnuts than called for and about 3T of flour. I then added very thin slices of butter sprinkled over the topping. I took half of the cake with us to his parents house this weekend and my boyfriend and his dad each had 3 slices! Neither of them have major sweet tooths so I took that as a good sign. The only other change i'll make next time is to add more cinnamon. Thanks for the GREAT recipe!

Reviewed On: Nov. 11, 2008

I've been making this recipe for a while now, but with these changes: I sear the pork chops on the stove before placing them in the baking dish (you can add seasoning while searing if you like; I use a cajun seasoning) and I don't add water to the mix. Simply put the onions on top of the chops and spoon the soup over the top. It ends up making a great gravy so you can serve them with mashed potatoes :) (I know, you shouldn't rate a recipe with changed directions, but I think these changes would alter some people's opinion of the recipe)

Reviewed On: Jul. 29, 2008