I agree with the person who said this is chili, but it's a very good chili. I found a can of tomatoes with green chiles and used black beans and kidney beans. Also used a little less water, just the amount needed in the cans to rinse them. My husband makes a great chili, but he said mine is almost as good as him.

Reviewed On: Aug. 4, 2008

I used a whole bag of stove top stuffing, mixed in some pepper and garlic powder, and pressed it into the pork chops well (after dipping in egg and milk.) I poured most of the extra onto the chops before cooking. Also, I made six chops! My pork chops were really thick, so I had to cook them about 45 min. Like someone else suggested, I sprayed the chops with Pam and sprayed them again when I flipped them. My husband raved and my son, who has never eaten a pork chop in his life (he's 15) even ate one, and ate the extra stuffing in the pan.

Reviewed On: Jun. 16, 2008

My daughter said it was the best I ever made and my husband even liked it (he only likes his mother's cooking or his own!). I used relish instead of pickles and less sugar like others said. Everthing else was the same and it was good!

Reviewed On: Apr. 24, 2008