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Sophia O
 
Member Since: Jun. 2007
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Recipe Reviews 5 reviews
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Delicious Easy Chicken Francese
This recipe was great. the chicken coating was super tasting. I first sauteed minced garlic before making the sauce and used more flour to thicken sauce. This is a keeper.

1 user found this review helpful
Reviewed On: Jan. 19, 2008
Creamy Chicken on Linguine
We loved this recipe. We even ate the leftovers the next day, which we never do. The sauce was just creamy enough, not overly thick and not runny. I did however saute' the chicken in with a lemon pepper seasoning for an extra kick. This recipe is a keeper!

1 user found this review helpful
Reviewed On: Jun. 12, 2007
Maple Glazed Ribs
I made this for my husband and I. He only likes southern style ribs with a mustard sauce, but he actually liked these ribs! I LOVED these ribs, the flavor was great, I did however steam the ribs in beer instead of water.

1 user found this review helpful
Reviewed On: Jun. 12, 2007
 
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