Arrowette Member Profile - Community

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Arrowette

Member Since: Jun. 2007

Cooking Level: Intermediate

Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet

Recipe Box 89 recipes

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Title
Type
Overall Rating
Member Rating

Mimi's Smoked Salmon Chowder
By: hils
Kitchen Approved

Chicken Breasts with Balsamic Vinegar and Garlic
By: colleenlora
Kitchen Approved

Birthday Bones
By: Tami
Kitchen Approved

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About this Cook

I love cooking, but I love eating more.

My favorite things to cook

Vegetables, salads, soups, gumbos & etouffes & sauce-piquantes, muffins, cookies, cakes

Recipe Reviews 6 reviews

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Braised Collard Greens

Wow, these are the best greens I have ever had, and I am southern-bred so that says something. I mixed a half a cup of these greens and a bit of country sausage with my grits for breakfast this morning. Dee-lish!

0 users found this review helpful

Reviewed On: Sep. 25, 2009

Spring Asparagus Salad

This is probably my favorite asparagus dish ever, and I'm something of an asparagus aficionado. It's a perfect side dish for any southeast Asian-style dinner: delicious, quick, and easy. If you leave the spears intact (while trimming off the woody parts of course), it makes for an elegant presentation as well. I've served this several times with the Pork, Apple, and Ginger Stir-fry from this site.

1 user found this review helpful

Reviewed On: Jun. 1, 2009

Vegetarian Korma

I have made this several times now, and it's better than the restaurant version. The only reason I'm not giving it 5 stars is because the potatoes and carrots MUST be at least partially boiled beforehand for this recipe to work. Also, it's easy to burn; you need to use really low heat or stir (i.e. flip) the mixture constantly. I prefer using coconut milk--the whole can--to cream. Also I like to add a bit of garam marsala and turmeric.

1 user found this review helpful

Reviewed On: Nov. 23, 2008

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