I gave it 5 stars b/c DH loved, loved, loved it! He is the bigger fan of buffalo wings around here. Used a 4qt crock, 3 lg. breasts and Frank's sauce. Super easy, moist and even DH assembled it while I was at work today. I used fresh chicken so it only took about 4 hours on low.

Reviewed On: Feb. 9, 2009

Very good dish and I'm not a huge fan of chicken in the crock. I used 1/2 envelope of italian dressing and mixed it with about 1/4 - 1/2 cup water first. I sprinkled the chicken with garlic powder and freshly ground black pepper too. Also used 1/3 red. fat cream cheese and 98% fat free cream of mushroom. Took 4 hours total in my 4 qt crock.

Reviewed On: Aug. 24, 2008

These were so delicious. I made them yesterday and they are all gone already. I added 1/4 tsp cinnamon to the batter and used Fleischman's unsalted stick margarine in place of the butter to keep them dairy free for my dd. I will make these all the time!

Reviewed On: Jan. 17, 2008