I thought this recipe was wonderful...It would get 5 stars...except I did change just a couple things... First, I used spaghetti noodles instead of angel hair. I don't think that really affected the taste. When the shrimp was 1/2 way cooked, I tossed in the frozen broccoli and cooked it that way (instead of steaming it). I also doubled the amount of pesto, and added some red pepper flakes. The sauce never did thicken up for me...and I was worried it would be a little thin...but once I tossed it all with the noodles, it coated them perfectly, and was just the right amount.

Reviewed On: Oct. 14, 2009

I changed a couple things... First...I didn't pre-bake my peppers. After I stuffed them, I just baked them for the time listed, and they came out just fine. Second...I omitted the red bell pepper. I made this with the Savory Herb Rice also found on this site...and they complimented each other perfectly. Very tasty.

Reviewed On: Oct. 12, 2009

The only thing I changed was to add a little bit more tomato paste...and that was just because I already had an open can in the fridge and wanted to use it up. Otherwise, I followed the recipe...and it came out perfect. Very tasty.

Reviewed On: Oct. 12, 2009