This is my favorite red cabbage recipe. I make it pretty much as is, I guess a bit on the oil and vinegar, and I use Lawry's Seasoning Salt for the salt. It is sooo good. I end up eating half of it out of the bowl before it even gets served for a meal.

Reviewed On: Mar. 11, 2008

I cannot believe how good this recipe is. I tried it on a whim when I was looking for something different to do with chicken, which I only marginally like. The balance between the honey, mustard, butter, and curry is fantastic. I did follow the suggestions of some of the reviewers, and I added just a pinch of cinnamon, and probably 1/2 a teaspoon of cayenne, and it is top notch. I also cooked it on the stove instead of in the oven, so it took less time. This recipe is definitely a keeper!!!

Reviewed On: Mar. 11, 2008

This recipe is great! It's super easy to make, and the taste is heavenly. I did add extra cheese, but it made them taste a little less authentic. In the future I will just stick to the recipe as written, but they were so good I ate three right out of the oven all by myself.

Reviewed On: Aug. 12, 2007