Kennedy Family Recipe Reviews (Pg. 1) - Allrecipes.com (10349053)

Classic Fried Rice

Reviewed: Jan. 24, 2012

GREAT! I had been wasting 99cents a pack for "fried rice" seasoning only to figure out it's dehydrated soy sauce! duh! wow.... We love fried rice and this was the BEST ever one i've ever made! The bacon made it "special"!! I cooked the bacon, then cooked the chicken in the bacon grease then cooked the eggs in the remaining bacon grease. YUM! i made a ton of it and just added seasoning (soy sauce) to taste. it's so much easier than i ever realized! will make this recipe forever more!

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Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Jan. 16, 2012

the best! this is way cheaper than buying enchilada sauces! i steam my corn tortillias in a steamer pan (spray the steamer pan w/ pam so the bottom one's don't stick... makes it less calories and the tortillias are rollable!). Great recipe! very affordable!!!

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Awesome and Easy Creamy Corn Casserole

Reviewed: Jan. 16, 2012

my son requested this as one of his christmas presents! it was a big hit w/everyone especially the kids! can't go wrong with this! real butter makes it grrrreat!

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Candied Yams

Reviewed: Jan. 16, 2012

i steamed fresh sweet potatoes and OMG everyone loved this dish! i made for thanksgiving and was required to make for christmas and new years as well! It's like a dessert! YUM!

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PHILLY Baked Crab Rangoon

Reviewed: Jan. 16, 2012

these were good! i did both the mini muffin style and also baked folded over like a mini turnover. I liked the folded over better (will fry next time as well). I might use the imitation shredded crab next time instead of canned. The crab flavor was really mild using the canned. I will make again giving it my own twists!

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Sweet and Sour Meatballs

Reviewed: Jan. 16, 2012

these were a hit! took a crockpot full for Christmas as appetizer and everyone loved them! Just the right amount of zing! Will make again soon!

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Monkey Bread

Reviewed: Jan. 15, 2012

I take it for Sunday School class breakfast treat often and everyone raves over it! so easy! Even w/out the pudding mix it tastes great.

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Gary's Stuffed Mushrooms

Reviewed: Jan. 3, 2012

they were pretty good. the family didn't devour them like i thought they would. maybe less cream cheese next time. was just a lot of stuffing. but it was tasty and easy. will tweek the texture some next time but a good base recipe!

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Steff's Shepherd Pie

Reviewed: Nov. 22, 2011

great recipe! i used tomato soup instead as suggested by one review. it was great! i added a splash of Worcestershire and a few dashes of cayenne and the family loved it! No left overs!

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Oregon Salmon Patties

Reviewed: Sep. 25, 2011

these were awesome! so moist! i haven't had them in over 20 years. we'll be making them again soon! we did the dijon mustard instead of dry since that's what we had but it was great and we added garlic powder as well. yumm!

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Stuffed Green Peppers I

Reviewed: Sep. 5, 2011

they were awesome! i layered the sauce as recommended and for a gal who grew up not liking stuffed peppers, i can't wait to make them again!

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Baked Beans II

Reviewed: Aug. 27, 2011

this was perfect for my catering gig today! it tasted and smelled absolutely amazing! perfect recipe (i made it for 15). will use always! great job!

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Perfect Pressure Cooker Pot Roast

Reviewed: Jul. 25, 2011

i used this recipe mainly to know how long to cook a pot roast in a slow cooker. it was perfect! loved it! can't wait to make another one! so tender!

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Oatmeal Whole Wheat Quick Bread

Reviewed: May 26, 2011

absolutely fabulous! tastes so fresh and healthy good! i used olive oil and i even added chopped onions to my second loaf and will be adding more fun healthy things to it! great recipe! i needed a recipe without yeast (a trigger for a recovering alcoholic family member) so this was perfect!

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Peach Cobbler VI

Reviewed: Jan. 10, 2011

thought this would be good since i mixed the butter w/ the ingredients (a little different than most recipes).... i did it exactly as described and it turned out kind of bready and not very moist. i'll probably go back to my other recipes on peach cobbler.

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Scalloped Cabbage with Ham and Cheese

Reviewed: Dec. 16, 2010

This was so awesome! I let the cabbage/onion cook down in 1 cup of chicken broth, added the ham (to warm it up) then strained the whole thing prior to putting in the buttered dish. That worked well as there was a tiny bit more liquid formed in the bottom of dish during the baking period. Had i not drained the original liquid it would have turned out too watery. The topping was awesome! i didn't have velveta so i mixed the butter/flour mixture, added the milk then about 1 cup of shredded mild cheddar and it melted perfectly... layered over the top and baked w/ the bread crumbs and dotted w/ butter as directed. Was a TOTAL HIT!!! We will eat this often!!! ENJOY!

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Corn Casserole III

Reviewed: Nov. 29, 2010

great recipe! i added the one egg and it was a must! took it to a pot luck and had people request the recipe! Great job! Will make again! Will try the cheese on it too sometime!

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Onion Roasted Sweet Potatoes

Reviewed: Nov. 23, 2010

Great recipe! I stuck with the directions and it was great but will try some fun additions next time. Maybe some thin sliced onions to add or some garlic/rosemary for fun.... and of course drizzle with butter at the end! I made two large s.potatoes and it fed about 4 nice servings! THEY DO SHRINK THOUGH... so it will make less than it looks like when it's raw so keep that in mind when you decide how many potatoes to cut up. Great change though from the traditional sweet with brown sugar.

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Peach Pie the Old Fashioned Two Crust Way

Reviewed: Jun. 13, 2010

it was a hit. worked perfectly. great recipe and so pretty! everyone loved it even before they ate it!

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Southern Peach Cobbler

Reviewed: May 31, 2010

I went a little overboard on the peaches so it didn't rise THRU the peaches quite like it was supposed to but it still tasted great! Everything's Great with Butter in it! :-) Everyone ate it so it was all good!

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2 users found this review helpful