Tried this today for Christmas morning and it was great! I used a pint of whipping cream in place of milk and of course more cheese is always good! I sauted my mushrooms and onions in butter (yum!) and used bacon and ham as well. Definitely double the eggs! i did and it was perfect! I took the recommendation to cook it covered for 1/2 hour and then cooked uncovered the last 15 min. i wish i had taken a picture! it was gorgeous! but they ate it all too fast! this is a great recipe to make your own little changes to and it's still great! thanks for the recipe! Plano TX Lady. :-)

Reviewed On: Dec. 25, 2008

This is a great basic that you can make a variety of ways! The soup was perfect in it. I changed up the veggies and added a little shredded cheese but it is a perfect recipe for friends and family. I will use this one for years to come! It turned out so good i had to submit a picture! Merry Christmas all!

Reviewed On: Dec. 20, 2008

great recipe! We just tried it and it's almost gone! I will enjoy playing with this recipe and trying a few different additions but it's a great, moist recipe!

Reviewed On: Dec. 11, 2008