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Ruth's Red Lentil and Potato Soup

Reviewed: Dec. 9, 2007

Really good & wholesome. You can also mix spices w/ onions & garlic, add in water and veggie stock, and then add in veggies and it still comes out really good.

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Really easy and fast. In order to make it simpler, you don't need to stuff peppers with any cheese at all. When they are almost finished, sprinkle some cheese on each pepper (I prefer cheddar) and they come out great.

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Apple Raisin Bread

Reviewed: Nov. 13, 2007

Delicious! Amazing! I've brought this to parties, given it as gifts, and everyone loves it. I made the recipe exactly as is, and it came out very moist and is very hearty with the oatmeal If you like sweet breads, you may want to put in 1 cup sugar instead of 2/3rds cup. My boyfriend and I don't like things too sweet, so the 2/3 cup sugar was fine. A keeper!

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Roasted Red Pepper Lasagna

Reviewed: Oct. 9, 2007

This was great! My boyfriend and I both loved it! I used fresh tomatoes bc I didn't have canned tomatoes, and it turned out excellent. I recommend using all fresh herbs if possible, especially fresh basil. Also, next time I would add some more red peppers. This is definitely a winner.

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Sloppy Sams

Reviewed: Jul. 23, 2007

This recipe tasted very similar to barbeque, so it is a great veggie option for sloppy joes. My partner and I weren't crazy about it, but I think that's because it was so sweet due to all the molasses. I will make it again, but with less molasses. However, if you want something vegetarian almost exactly like traditional barbeque, this is it!

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Jalapeno Corn Bread

Reviewed: Jul. 23, 2007

Delicious exactly as is!

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Cassie's Zucchini Brownies

Reviewed: Jul. 5, 2007

I followed the recipe exactly, and it was great as is! Brownies had the perfect amount of moisture! I brought the brownies to a potluck, and people said they were great. This is a great way to sneak some veggies into brownies!

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Rhubarb Crunch

Reviewed: Jul. 5, 2007

Like the other reviews said, the proportions are way off. I used six cups or rhubarb, and it I make this again I will double that to 12. However, I really liked mixing the flour with the rhubarb. This makes a great topping for oatmeal!

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Curried Zucchini Soup

Reviewed: Jul. 5, 2007

This recipe is great as is, but I did make a few changes that made it even better. When I was frying the onions, I added hot peppers and cayenne pepper to give it some kick. After the soup was fully blended and cooked,I also added in pieces of cooked potato. The potato adds some hardiness to the soup, and makes it much more filling---while maintaining the great curry and zucchini flavor.

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Feta and Beet Stacked Appetizer

Reviewed: Jun. 11, 2007

This recipe is quick and easy, and even my partner who doesn't like beets enjoyed it. I used cider vinegar instead of tarragon vinegar, and the beets still were delicious. Thanks for this quick and easy recipe!

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3 users found this review helpful