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This turned out fantastic! Per some of the other reviews, I salted the eggplant slices and let them sit for about 30 minutes. Then I rinsed and dried them really well before breading. Once breaded, I baked them for 10 minutes on each side. Really simple recipe and I will be adding it to my rotation!

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Mom's Coleslaw

Reviewed: Jul. 12, 2009

Really good! I used a bag of coleslaw mix instead of a head of cabbage because I was in a hurry. We served this on BBQ pork sandwiches (using the crockpot BBQ pork recipe on this site) and everyone loved it!

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BBQ Pork for Sandwiches

Reviewed: Jul. 12, 2009

This recipe is perfect! I made it for a party last night and everyone went crazy over it. I used a 4 lb pork roast and Cattleman's original BBQ sauce. Will definitely make again!

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Southwestern Seafood Egg Rolls

Reviewed: Feb. 14, 2009

These we so-so for me. I made them for a party and no one really ate them. It was just an odd mix of flavors I think.

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Chicken Pot Pie VIII

Reviewed: Dec. 21, 2008

Wonderful, easy recipe! I used pre-made pie crusts because I had some that I needed to use up. I also pre-cooked the potatoes, carrots and celery. It turned out perfect!

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Addictive Sweet Potato Burritos

Reviewed: Dec. 14, 2008

I have been meaning to try this recipe forever - and now I wish I would have tried it sooner! These are crazy good. I made a bunch and stuck them in the freezer so they will be available whenever I want them! :)

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Quick and Easy Pancit

Reviewed: Dec. 14, 2008

very good and simple!

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Hot and Spicy Pecans

Reviewed: Dec. 14, 2008

Easy and good. I wish they were a tiny bit spicier though, so next time I will add more red pepper. I only had to cook them about 22 minutes and they were done perfectly.

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Slow Cooker Latin Chicken

Reviewed: Dec. 14, 2008

This is probably my favorite crockpot recipe ever. I used bone-in chicken thighs (skinned) and cooked it for 5 hours on high. I served it over cooked brown rice with fresh squeezed lime and chopped cilantro on top. Super easy and incredibly yummy!

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 28, 2008

I used this recipe yesterday- it's the first time I have ever made stuffing - it turned out perfectly! Since we were smoking our bird I wasn't able to stuff it, so I made the stuffing early in the day and put it in the crockpot instead. It worked wonderfully! I just stirred it every couple of hours so it wouldn't get too crispy against the sides of the pot, and it worked great! Everyone loved it. I left our the liver and used the sage Jimmy Dean sausage as someone else suggested. Great recipe!

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Sweet Potato Souffle

Reviewed: Nov. 28, 2008

I made this for Thanksgiving yesterday and it was a huge hit. As everyone else said in their reviews, even people who don't like sweet potatoes liked this! I did cut down on the amount of sugar in both the potatoes and the topping because all I had were canned sweet potatoes and they were packed in a light syrup. I was afraid it was going to be too sweet. I used 1/2 c white sugar in the potatoes and 1/2 c brown sugar in the topping. It turned out perfect! This will be a staple at every Thanksgiving now - SO much better than the boring old marshmallow topped sweet potatoes!

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Mediterranean Pasta

Reviewed: Sep. 25, 2008

I'd been meaning to try this recipe for a long time - now I wish I hadn't waited so long! The results are wonderful, and it's SO simple. It worked perfectly for me - I prepared it a few hours in advance and then put it in my crockpot on low to keep it hot since I'd have people in and out all night eating at different times. I'll definitely be adding this to my rotation!

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Beer Dip I

Reviewed: Sep. 19, 2008

We made this for Monday night football and it was well received. Next time I will shred my cheese a bit finer, since the big chunks made the texture a bit off. Everyone wanted the recipe.

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Apple-Stuffed Squash

Reviewed: Sep. 19, 2008

I made this last night and it was fantastic! Simple and so yummy. I did add a tiny bit of ground cloves (because I love them :) ). Great fall recipe!

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5 users found this review helpful

Fudgy Chocolate Cream Pie

Reviewed: Mar. 30, 2008

Wow, this was amazing. My husband loves chocolate cream pie and the only kind I have ever made is the pudding-in-the-box kind. He said this was the best chocolate pie he has ever had. It turned out super rich and chocolatey and set up perfectly! I followed the recipe exactly and the results were wonderful. Great recipe!

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8 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Mar. 30, 2008

Very simple and made the house smell wonderful.

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Basic Quiche by Shelly

Reviewed: Mar. 24, 2008

Awesome recipe! I have never made quiche before and I'm very pleased that this is the first recipe I tried. I pre-baked the crust for about 8 minutes, as suggested by someone, and I also cut the 1/2 & 1/2 down to 1.5 cups and added an extra egg, since I like a less-custardy consistancy. For add-ins I used some shredded swiss, crumbled bacon, 1/2 package frozen spinach (thawed and squeezed VERY dry, and a small amount of carmelized onions. Amazing!!

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Souvlaki

Reviewed: Mar. 23, 2008

Different and good! Will go into rotation for company food! It's a great recipe when you have people over because it's almost all done in advance. You just have to grill and serve!

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