this cake blew my mind. i'm always thinking the more 'sophisticated' recipe will yield the most delectable result but i can fold in all the egg whites i want, when it comes to the perfect cake, this is it. so springy, so moist, everything about it screams sensation. it's my 'go to' cake from now on. making it tomorrow as a last minute request because it comes together so quickly it's worth the effort to be able to say, 'o, yeah. i made that from scratch.'

Reviewed On: Oct. 20, 2009

these spread like crazy for me and i am an experienced baker. the taste and texture was good but the spreading really messed up my plan.

Reviewed On: Oct. 20, 2009

even my sister, who revolted at the idea of a chicken salad without mayo, went nuts for this dish. i didn't have celery but i put a wee speck of celery seed. it's my favorite chicken salad now. a flavorful change from the ordinary.

Reviewed On: Oct. 20, 2009