Such a great recipe! No one could believe that I made it my self, and that I didn't use milk or cream. I made it just as it suggested, and oh, so yummy!

Reviewed On: Apr. 26, 2009

Sorry, I am usually a big fan of any type of Deviled Eggs, but this just tasted like mustard on a egg. I won't be using this recipe again.

Reviewed On: Apr. 10, 2009

This pie was easy to make and tasted great. I have made it a few times now, and it's the only apple pie recipe that I will use. Some of the recipes involve a lot more, and don't taste nearly as good. I even made a mistake last time I made it, I added 2 tablespoons of cinnamon instead of teaspoons, but I just told everyone that it was an Apple-Cinnamon pie... no one noticed the mistake!

Reviewed On: Apr. 10, 2009