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Wild Mushroom Sauce
This sauce was absolutely incredible! I bought all the mushrooms listed with exception of the morels (they are just too expensive!) Also, we didn't have Demi Glace and weren't sure what it was so we wing'd it by using rich beef stock with a packaged brown sauce. I'm sure REAL Demi Glace would've knocked this recipe off the charts, but the packet gravy/sauce mix still had wonderful results. A definite keeper!
2 users found this review helpful
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Reviewed On:
Apr. 13, 2009
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