I used fresh half peaches and half frozen then thawed and diced mangos, and this was the best bread I ever baked!

Reviewed On: Oct. 1, 2009

A very yummy brownie! I made these for a family get-together so I doubled the recipie, baked at 350 degrees for 30 -35 minutes in a 9x12 dish, and added fudge icing (combine 1-1/4 cup sugar and 1 cup heavy cream in saucepan over medium heat about 3 minutes; then heat on low for 7 min. without stirring. Remove from heat and stir in 4 oz baking chocolate and 1/2 cup butter; add 1 teaspoon vanilla extract, stir until smooth. Chill in regrigerator about 30 min., stirring every few minutes.) Everyone loved these!

Reviewed On: Sep. 13, 2009