I loved it! I had to change a few things but it turned out delicious! I Used 4 Thighs and breasts with skin on and when i melted the jelly and butter I reduced it down a little by letting it simmer for 5 minutes before basting. I also put alluminium foil down to make clean up easier- I don't know if that added to the crisp skin. All and all great! Thank!

Reviewed On: Jun. 27, 2009