I don't even LIKE fish and I downed a whole fillet of this! I figure fish is good for me and I should eat it, plus I'm moving to Japan (seafood central), so I ought to learn to eat fish. This recipe made it easy to love fish! Not only that, but it's super easy with normal, everyday ingredients. And it takes less that 10mins to cook. So it's a win-win-win situation. It's amazing. Thank you so much!!

Reviewed On: May 22, 2009

Worked out perfectly, didn't change a thing.

Reviewed On: Feb. 2, 2009

This was a great recipe! One thing that I will definitely change is the garlic--I just did not like garlic in my enchiladas. Otherwise, it tasted fantastic. I chopped/shredded my chicken into smaller pieces that cubed, added black beans (which were delicious!) and used enchilada sauce instead of taco. I really recommend not adding the enchilada sauce and cheese on top at the beginning of baking. Instead, take it out like 5-10 minutes before hand and then put the toppings on. They got too baked for me. Otherwise, superb!

Reviewed On: Sep. 12, 2008