If you add about 1/2 cup of Jack Daniels whiskey, a little minced garlic, and a tsp of lemon juice to the base recipe marinade, it takes an already great recipe and makes it outstanding!!

Reviewed On: Jan. 20, 2011

These wraps are by far, my husband's favorite meal! I add about 4 tbsps of butter to the hot sauce mixture for taste, however, for ease of preparation and less mess while eating, I make a couple of modifications. I slice the chicken into long strips and I slice the celery stalk the long way and add it to the wrap whole to add support to the wrap. I also use 1 whole romaine lettuce leaf as a liner under the chicken, celery and bleu cheese. This way, nothing falls out and we get a little bit of everything in every bite! YUM!!

Reviewed On: Oct. 18, 2009

My husband does not like chicken, so I substituted 3 cubed boneless pork chops instead. WOW!! The only other change I made was to add veggies and some pineapple chunks to the skewers, and a little bit of ginger to the marinade. We didn't have any leftovers, which in and of itself is a rare occurence and a huge testament to the tastiness of this recipe :) Thanks!!

Reviewed On: May 27, 2009