These wraps are by far, my husband's favorite meal! I add about 4 tbsps of butter to the hot sauce mixture for taste, however, for ease of preparation and less mess while eating, I make a couple of modifications. I slice the chicken into long strips and I slice the celery stalk the long way and add it to the wrap whole to add support to the wrap. I also use 1 whole romaine lettuce leaf as a liner under the chicken, celery and bleu cheese. This way, nothing falls out and we get a little bit of everything in every bite! YUM!!

Reviewed On: Oct. 18, 2009

My husband does not like chicken, so I substituted 3 cubed boneless pork chops instead. WOW!! The only other change I made was to add veggies and some pineapple chunks to the skewers, and a little bit of ginger to the marinade. We didn't have any leftovers, which in and of itself is a rare occurence and a huge testament to the tastiness of this recipe :) Thanks!!

Reviewed On: May 27, 2009

I've made this dip several times and EVERYWHERE I take it, I get begged for the recipe! I take it pot-lucks and parties, and it is ALWAYS the only dish that never has any leftovers! I've made it with ham, and also with sliced deli turkey and have had rave reviews both ways. The only change I've made is to add about 1 cup of sour cream and different kinds, and bigger amounts, of shredded cheeses, about 4 cups. Monterey Jack/Colby mix works really well with the turkey. I'm making it again this weekend, and I'm going to try shaved roast beef this time with Mozzarella cheese. Two BIG thumbs up to Anne for making me look like a genius!!

Reviewed On: Dec. 2, 2008