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Jamie's Minestrone

Reviewed: Dec. 5, 2008

Best minestrone I have ever made. I used vegetable broth to make it vegetarian and used crushed tomatoes instead of tomato sauce. I am getting ready to make it a second time- delicious!

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I cheated and bought the dough from our local pizzeria. My husband and I each made our own small pies. I messed mine up a bit when I put it on the grill. It ended up a long oval shape. This shape ended up working out great, because once the crust was starting to char, I was able to stick it up on the second grill rack to let the cheese finish melting. My hubbys' was too round to do that, so his did not finish melting. I was amazed how well the grill cooked the dough. I thought for sure there would be gooey spots- but it turned out great!

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California Grilled Veggie Sandwich

Reviewed: Jun. 11, 2007

This sandwich was delicious! I will make it often this summer, without a doubt!

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Portobello Mushroom Burgers

Reviewed: Jun. 5, 2007

I am one of the few vegetarians I know who despises mushrooms, but I decided to give this one a try. I thought it was phenomenal!!!! I will definitely be making this on a regular basis now. I grilled some big thick rings of red onion to top the burgers- I think that helped tone down the vinegar taste.

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