Best minestrone I have ever made. I used vegetable broth to make it vegetarian and used crushed tomatoes instead of tomato sauce. I am getting ready to make it a second time- delicious!

Reviewed On: Dec. 5, 2008

I cheated and bought the dough from our local pizzeria. My husband and I each made our own small pies. I messed mine up a bit when I put it on the grill. It ended up a long oval shape. This shape ended up working out great, because once the crust was starting to char, I was able to stick it up on the second grill rack to let the cheese finish melting. My hubbys' was too round to do that, so his did not finish melting. I was amazed how well the grill cooked the dough. I thought for sure there would be gooey spots- but it turned out great!

Reviewed On: Jun. 17, 2007

This sandwich was delicious! I will make it often this summer, without a doubt!

Reviewed On: Jun. 11, 2007