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Smoked Salmon Mousse

Reviewed: Nov. 16, 2008

I followed the recipe, but added a clove of garlic as others have suggested. It was quick, easy and tasted great.

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Thans first of all to JILLYBEAN14 for summarizing the suggestions others have made. This is a pretty tasty recipe. The only thing I did different (from the base recipe and JILLYBEAN14's summary) is that I used elk round steak instead of beef.

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Hot Pink Lemonade

Reviewed: Jul. 14, 2007

I had a lot of blueberries, so I tried this recipe. I followed the recipe exactly and it was 'ok'. If I were to make it again, I would puree the blueberries and strain them into the lemonade. It's also a bit sweet.

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6 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jul. 8, 2007

This is an easy and tasty recipe. Like others, I added to it. I put in chopped carrots, broccoli & celery. For seasoning, I tied a bundle of thyme, marjoram & flat leaf parsley from the the garden and added it to the pot. I'll definitely make this again.

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1 user found this review helpful