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Cookin Sue
 
Member Since: Jun. 2007
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No Crust Strawberry Pie
When using sugar free pudding mixes, I add a capful of vanilla extract (or almond or coconut, or whatever is appropriate) to take away the artificial taste. With the added vanilla, this dessert was just simply wonderful, esp considering its low calorie count.

21 users found this review helpful
Reviewed On: Jun. 4, 2007
 
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