Tasty and not super difficult. I used "Release Reynolds Foil" and did not have a sticking problem. I would suggest setting the timer about 5 minutes shorter than recommended - and keep an eye on it. Sugar burns quickly! Do not skip the cooling step! I tried plain, pecan-topped and peppermint. The peppermint did not go over very well at my party but the other two varieties were gone! I will make again!

Reviewed On: Dec. 18, 2006

This was very easy to make and tasted great. I used raspberries instead of the cherries on top - it seemed to go better with the other fruit. I also suggest not letting the pudding set so that it soaks into the cake cubes better. Nice dish to take somewhere - looks mor complicated than it is!

Reviewed On: Dec. 18, 2006

This was VERY good! I browned the chicken in a pan and then cubed it and put it in a crock-pot. I also followed some suggestions of others: used cornstarch to thicken and pureed one can of beans. I also had most of the jalepeno as a "side" item as well as the cheese. I will be making this again!

Reviewed On: Dec. 18, 2006