I have made these again and again and they disappear! I use the Hawaiian Sweet rolls and they are WONDERFUL! Assemble ahead of time and pop them in the oven when guests arrive. EASY!!!!

Reviewed On: May 5, 2011

This sounded really good, but I didn't have some of the ingredients on hand so I improvised. Per prior suggestions, I chunky cut the zucchini and did not enclose it in foil on the grill. I used olive oil instead of canola, didn't have as many olives as the recipe called for and used red onion instead of green. Everything else was as directed. VERY good!! We put the finished product over a bit of cooked pasta and it was a wonderful side dish. I bet feta cheese would be a good substitute for the parm cheese. Will make again!

Reviewed On: Oct. 24, 2010

This was terrific - huge hit with discriminating gourmets! Made as written - except used regular vanilla and not Mexican vanilla as called for. NOTE: Some Mexican vanillas are toxic - read up on it before using. Super easy recipe - great as a take-along dessert. I cut into 24 pieces and that was plenty for everyone as it is a very sweet dessert.

Reviewed On: May 9, 2010