I've tried to make Chicken Fried Steak a couple times before from different recipes and they have always turned out very poorly. But this one was GREAT! The only thing I changed was the kind of meat and the temperature setting, due to the type of meat. I used T-bone steak and medium heat setting, and it turned out so tender and delicious! My picky 3 year old son loved it so much he asked for seconds. And it was so tender that he was able to chew it with no problem. And the fact that this recipe was so easy was even better, THANKS!

Reviewed On: Oct. 12, 2008