I rate this 5 stars because my kids actually ATE it! I did change a lot, though, and I doubled the recipe as well. Here's what I did: 44 oz. vegetable broth, 1.5 cup whole wheat rotini pasta, 1 can (14.5) garbanzo beans, 1 (14.5 oz.) can dark red kidney beans, 1 (14.5 oz.) can diced tomatoes, 2 whole tomatoes diced, 1/2 t. black pepper, 1 t. salt, 1 t. Italian Seasoning, 1 zucchini, 1 onion, 1 t. minced garlic, 1 t. dried basil leaves, 1 t. oregano, and shredded colby jack cheese on top. YUM!

Reviewed On: Mar. 24, 2009