I added 2 tsp. hot cross bun spice to make the loaf itself a bit tastier. Delicious! Thanks for a great recipe.

Reviewed On: Jun. 9, 2008

Absolutely delicious as written. Thanks for a great recipe.

Reviewed On: Jun. 9, 2008

Amazing! Had a 6 pound prime rib in the freezer waiting for this recipe. Let it thaw completely overnight before cooking as directed. We like our meat rare so after the 3 hour rest, cooked it at 375 for about 30 minutes till internal temp. was 130 - tented out of oven for 15 minutes before serving. Garlic mashed, green beans, ummmmm. Thanks for a great recipe.

Reviewed On: May 26, 2008