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Emily's Famous Hash Browns

Reviewed: Sep. 6, 2008

Very good! My four year old told me they were delicious and she doesn't even like potatoes. This one will become part of our weekend breakfasts! THANKS!

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I followed the directions exactly, or so I thought. I assumed that when the cheese cake was done baking I should take it out of the oven, so not to overcook. I was wrong and suppose that the extra heat and time in the oven IS nessesary because the middle of the cake was not cooked completely. Overall great texture,(except for the middle) and great favor, thus the five star rating.

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Creamy Broccoli Soup

Reviewed: Nov. 25, 2007

I agree with a few others...this recipe does need the cheddar cheese, it shouldn't be an option...the serving size is not correct to agree with another reviewer.I also put a bit of butter(smart balace) and salted/peppered it a bit more as well. Other than that, a great base recipe without all the "condensed cream of..." added to it..

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Slow Cooker Turkey Breast

Reviewed: Aug. 20, 2007

I used tenderloins. Went ahead and cooked on high for an hour and low for 5. It was a bit dry, even adding chicken broth to begin with. Will try again with the bone in breasts.

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Eggplant Sandwiches

Reviewed: Aug. 16, 2007

I make this almost every week! One of the best veggie meals. Even my carnivore of a husband said that he liked it! OMG! Thank you for such a great recipe! A few changes: Soak in basalmic first....just grill. I use goat cheese instead of feta.

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Butternut Squash Soup II

Reviewed: Aug. 16, 2007

I followed the recipe, but I added maple syrup and brown sugar. My three year old ate three bowls. I will try sweet potato instead of white potato next time. It was a bit on the bland side for a five star rating. Would add nutmeg. Loved the texture. Good recipe....it's a keeper!

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Raspberry Tilapia

Reviewed: Jul. 18, 2007

I don't like fish very much, however I have been able to eat Tilpia with the right recipe. I don't think I will try this one again. Just like a few others mentioned there is not very much taste, even with adding garlic, basil, Dijon, and lemon.

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1 user found this review helpful