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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.

Paul's Pumpkin Bars

Reviewed: Nov. 3, 2009
I added a little more cinnamon- but I agree with others in that this is more of a cake than a bar- maybe cut down on the baking powder
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Royal Icing I

Reviewed: Oct. 17, 2009
good! I added about an extra cup of powder sugar to make it thicker for piping :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Oct. 9, 2009
Can't go wrong with a pumpkin pie in the fall, especially one as good as this one. I cooked it in the microwave and then tried blending it with a hand-mixer-didn't work, so I put it in the blender. Perfect!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Easiest Peanut Butter Fudge

Reviewed: Oct. 3, 2009
Very yummy and rich. Used 1 cup PB, 3 cups confectioners sugar, 2 cups brown sugar. Dipped in melted chocolate for a smoother appearance.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Oatmeal Pancakes II

Reviewed: Sep. 20, 2009
Delicious! Added one banana, subbed cinnamon for vanilla, and used brown instead of white sugar.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Outrageous Chocolate Chip Cookies

Reviewed: Sep. 17, 2009
PERFECT texture and appearance. DO NOT ALTER THIS RECIPE! YOU WILL BE SORRY!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Old-Fashioned Vanilla Pudding

Reviewed: Sep. 9, 2009
If you make this and decide you like boxed mix better, you must have done something wrong, because this was DELICIOUS! I skipped the egg yoke and microwaved everything but the vanilla about 4 minutes on high, stirring after 1 minute intervals. So much easier than on the stove!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Special Buttercream Frosting

Reviewed: Aug. 29, 2009
Yum-my. Just like the stuff you get at the store, but not quite as thick. Frosted on David's yellow cake from this site. I recommend this more to cover cakes, not as much for decoration since it is not as stiff
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

David's Yellow Cake

Reviewed: Aug. 29, 2009
Very moist like boxed cakes, but I love how this doesn't crumble like them. The only difference I made was using 4 whole eggs instead of 8 egg yoke because a.) I didn't want to waste the whites and b.) the whites have protein which give the cake more structure. Frosted with Special Buttercream Frosting from this site. Bottom line- use this instead of boxed mixes, since it's practically as easy.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Chocolate Chocolate Chip Nut Muffins

Reviewed: Aug. 29, 2009
Dry, bland and stuck to pan even after generous greasing. The only way I saved these was by making a little chocolate frosting to put on top to make them more like cupcakes. I'd skip this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

One Bowl Chocolate Cake III

Reviewed: Aug. 21, 2009
Awesome flavor and high marks for simplicity! This is as easy as a box mix, but way tastier :)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chocolate Frosting II

Reviewed: Aug. 21, 2009
loved flavor and shiny appearance of this frosting! Added a bit more milk and poured on bundt cake. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Pink Ladies

Reviewed: Aug. 17, 2009
These are like every girl's dream! For the icing, I added a little extra powdered sugar and skipped the butter- These are rich enough already
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Easy Pizza Sauce III

Reviewed: Aug. 15, 2009
Nice base recipe. Followed others and added 1 tsp sugar, cut oregano to 2tsp., and added 2tsp. dried basil.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Baked Soy Lemon Chops

Reviewed: Aug. 14, 2009
So tender and yummy! I did cut the soy sauce in half and added 1-2 tbsp honey, which I think countered the salty soy sauce and added an nice extra flavor.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Hasty Chocolate Pudding

Reviewed: Aug. 14, 2009
didn't set, even after extra microwaving :( not bad flavor, though
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The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.

Caramel Sauce

Reviewed: Aug. 10, 2009
mine exploded :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Baked French Toast

Reviewed: Aug. 9, 2009
This was a nice, light baked french toast- some of them can be so heavy. To make it lighter, I used one less egg, and skim milk (I had no half and half anyway). My parents didn't want the topping (too much butter for them) so I just sprinkled some brown sugar on top.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Deep Fried French Toast

Reviewed: Aug. 7, 2009
Yum! Not the healthiest, but good for a special occasion. My brother LOVED them. I just added a little leavening (baking powder) so they would be fluffier :)
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Jamie's Minestrone

Reviewed: Aug. 5, 2009
Very tasty minestrone- not as traditional as some I've had, but awesome. I couldn't find spinach at the store, so I added a bag of frozen peas instead, and added mushrooms. I also used 4 cups of chicken stock (skipped water), white instead of red wine, a small can of tomatoes sauce, and one 28 oz can of chopped tomatoes.
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0 users found this review helpful

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