Oh my gosh-this was wonderful!! What a great way to use up my zucchini and tomatoes from the garden. Had 15 people over for dinner and made this as a side dish (I doubled the recipe) and everyone was fighting over it! I did use 4 cloves of garlic and about double all the spices, but we like things spicy around here. So good-next time I might try to add sausage or something and make it a main dish.

Reviewed On: Sep. 18, 2008

Wow! This was so good! I used orange bell pepper just because I like them better and I used the cooked chicken from Costco-delicious! I think this will come in handy after Thanksgiving-use the lef-over bird instead of chicken? Thanks for the recipe!!

Reviewed On: Jun. 21, 2008

Very good. I didn't have fresh ginger, so I just used dried and it was still yummy!

Reviewed On: May 22, 2008