Although I had read the reviews stating to only use half the cream cheese, I always like to try the original recipe first. Turns out everybody was right. You really do only want to use half the cream cheese and add a little more soup, otherwise the cream cheese overpowers the rest of the flavor. I think next time I'll reduce the cream cheese and add half a can of chunky potato with garlic soup instead. Otherwise, the recipe was perfect. I'll definitely be keeping this in the rotation because it's so easy to make and the kids loved it.

Reviewed On: Dec. 9, 2009

This recipe tastes great and is SO easy to make. It makes a great starter when you're making enchiladas or any kind of TexMex. I just used canned chicken and it tasted just fine with a fraction of the prep time. It is a bit on the spicy side, though. The second time I made it, I used a half the taco seasoning mix and switched one of the cans of diced tomatoes with chiles to mild.

Reviewed On: Dec. 6, 2009

This stew is SENSATIONAL. I had leftover pork tenderloin I didn't know what to do with, so I chose this recipe not really knowing what to expect. Boy am I glad I did. It was a huge hit with my family. I'll definitely make it again.

Reviewed On: Dec. 6, 2009