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Campbell's Kitchen Creamy Chicken Enchiladas

Reviewed: Oct. 16, 2009

My Husband thought these were great. I used turkey instead of chicken as that was what I had on hand. I also added some garlic as we both love it. Will certainly make these again.

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I have been looking for a good recipe for "refried beans" for a long time and have finally found one that is great. The only thing that I change was I added some cumin to give it a little more flavor. I will certainly make them again. Thanks for the great recipe.

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Slow Cooker Taco Soup

Reviewed: Jun. 9, 2009

I made this for dinner one evening and we thought it was delicious. The only thing I change was I didn't add any black olives as I did not have any. Will certainly make it again. Thanks for the great recipe.

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6 users found this review helpful

Spinach Ranch Salad

Reviewed: Apr. 2, 2009

My family thought this Spinach Salad was one of the best they had tasted. I left the chicken out as I used it as a side dish with chicken on the grill.

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1 user found this review helpful

Rosemary Turkey Meatloaf

Reviewed: Nov. 13, 2008

I made this for dinner and I loved it but my husband thought it was too sweet. I will try making it again but will do as other suggested and cut the brown sugar down to 1/4 cup in the sauce. I will also try bake it longer.

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1 user found this review helpful

Doreen's Ham Slices on the Grill

Reviewed: Nov. 5, 2008

This recipe is so good. The horseradish added so much flavor to the ham steak. I will certainly be making this often. Thanks for the great recipe.

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1 user found this review helpful

Potato Salmon Patties

Reviewed: Nov. 4, 2008

Made these for dinner and my husband loved them. I was concerned that there was no added liquid in them other than the eggs but they were not dry at all. Well certainly make them again. Thanks for the great recipe.

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0 users found this review helpful

Roasted Asparagus with Herbes de Provence

Reviewed: Nov. 4, 2008

Made this receipe for our family and they loved it. I did add some balsamic vinegar to it which gave it a little tang. It was great. Will make it again.

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Tender 'n' Tangy Ribs

Reviewed: Oct. 13, 2008

I made these for a family dinner we were having and everyone loved them. I did not change a things other than doubled the recipe. Thanks for the easiest ribs I have ever made.

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2 users found this review helpful

Mid-Summer Italian Bread Salad

Reviewed: Aug. 11, 2008

Made this for a family dinner and they loved it. I left the bread out as they did not want me to use it and it was still great. Next time I may add a little more balsamic vinegar to enhance the flavor.

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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Aug. 1, 2008

These Enchiladas are so easy to make and were very good. Like other reviewers, I doubled the sauce by using one can of 98% fat free cream of mushroom soup and one can of 98% fat free cream of chicken soup (this also helpd reduce the fat content in them). They turned out great. Will certainly make them again.

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Cracked Wheat Sourdough Bread

Reviewed: Aug. 1, 2008

My family loved this bread. As other reviewers suggested, I added 1 tsp. yeast and 1 tsp salt. We love the fact that it has so many healthy grains in it. It is great toasted too. Next time I will let it bake a little longer as the center was a little "doughy"

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Slow Cooker Chicken Stroganoff

Reviewed: Jun. 28, 2008

I made this for dinner one evening and my husband loved it. The dried Italian seasoning added such a great flavor. I followed the recipe exactly and will certainly make it again. Mary

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