I made this for my daughter's pre-prom party. 80 people showed up. I almost forgot to take it out of the fridge and everyone was there an hour with all of the other appetizers. Then I remembered. Wow. The comments were one thing but I had to replenish it twice and used every last bit of it. I personally LOVED it. The best guac I've ever had. I made it exactly as described and left the pit in the bowl in the fridge until I served it to keep it from going brown and it totally worked.

Reviewed On: Jun. 3, 2008

The flavors in this recipe will wake up the sleepiest taste bud. Truly a winner. No changes necessary!

Reviewed On: Apr. 13, 2008

A bit hit tonight. My crock pot (which had not been used in years) is fairly small so I cut the chuck roast in half. It was so tender and delicious. My in-laws visiting from Sweden couldn't believe I was going to cook it for 8 hours. They were very impressed with the results.

Reviewed On: Nov. 6, 2007