This was great! I love the sweet and savory the brown sugar and parmasean bring to the broccoli. I am not a big fan of spice, but my husband is, so he loved it. This is a much healthier option than a heavy cheese sauce. Thanks.

Reviewed On: May 29, 2009

Wow! Great buscuits! I did add some garlic salt to this, but it was so easy to make. My husband and kids ask for this over and over. I didn't even roll them out and cut them. I just formed little patties and put them on a pan. Perfect buscuits every time!

Reviewed On: Aug. 4, 2008

I made this and thought it was excellent. We dug our own razor clams on a beach in Alaska and cleaned them ourselves. What a chore, but you have to do it right, or the slightest bit of clam guts could ruin a whole batch. I fried these up with a little change in the ingredients. I added some corn meal because I love the corn battered clams. It was flavorful and a hit with everyone, even my boys - 4 and almost 2 - who would have thought? I found it works best if you fry them hot and quick. They don't turn out rubbery and they are very tender. Thank you for sharing this recipe. I will use it over and over again.

Reviewed On: Jun. 11, 2008