Seriously, these are some of the best cookies I have ever had - the perfect balance between sweetness and buttery flavor, crispy edges and chewy centers. They are also ridiculously easy to make. They look beautiful and are perfectly round with minimal effort. I brought them to a party and they were a huge hit. Will make these again and again!

I modified the recipe using the following, which is what I had on hand. These are definitely "Americanized", but that does not immediately equal bad. * 1 package Rice-A-Roni Spanish Rice, cook as directed (ingredients listed below) * 14.5oz can diced tomatoes with green chilies (I used Del Monte diced tomatoes with zesty mild green chilies) * 2 cups water * 1 tablespoon vegetable oil ---- * 1 pound ground turkey * 1 small chopped onion * 1 tablespoon fresh minced garlic * 1 fresh jalapeno pepper, chopped * 10oz can enchilada sauce (I used Old El Paso green chile enchilada sauce) * 2 cups shredded sharp Cheddar cheese * 12 flour tortillas Overall this recipe is good for what it is.

I reduced the sugar a bit in mine... I like my lemonade *very* tart. Delicious! This is a very simple recipe and very easy to customize as well. Try using lemons and limes, makes a great summer combination!

This is a really great biscuit - simple, with a flavor on its own, without over powering other flavors when served with a meal or soup. I used this as an oven baked casserole topping once... very delicious!

Very simple, a great hit with my picky child. Could be easily dressed up or down as well. Definitely one of my "go to" recipes for something quick with unexpected company.

Very simple and delicious. I used 1lb. turkey sausage, omitted the bacon grease (didn't have any on hand), and replaced it with a tablespoon of water and two tablespoons vegetable oil. Next time I'm going to try this with a little bit of diced onion and maybe some green bell pepper.

This was on OKAY recipe. I've tried making them twice, and while they are very fluffy, I find them very lacking in flavor. Maybe dill and a little cheese would spice these up, but I don't see myself making them again any time soon.

Love these rolls. I make them on a regular basis and freeze large batches. I make large rolls and slice them in half for hamburgers, I make smaller rolls to eat with lunch and soups. A versatile recipe.