Seriously, these are some of the best cookies I have ever had - the perfect balance between sweetness and buttery flavor, crispy edges and chewy centers. They are also ridiculously easy to make. They look beautiful and are perfectly round with minimal effort. I brought them to a party and they were a huge hit. Will make these again and again!

Reviewed On: Aug. 16, 2009

I modified the recipe using the following, which is what I had on hand. These are definitely "Americanized", but that does not immediately equal bad. * 1 package Rice-A-Roni Spanish Rice, cook as directed (ingredients listed below) * 14.5oz can diced tomatoes with green chilies (I used Del Monte diced tomatoes with zesty mild green chilies) * 2 cups water * 1 tablespoon vegetable oil ---- * 1 pound ground turkey * 1 small chopped onion * 1 tablespoon fresh minced garlic * 1 fresh jalapeno pepper, chopped * 10oz can enchilada sauce (I used Old El Paso green chile enchilada sauce) * 2 cups shredded sharp Cheddar cheese * 12 flour tortillas Overall this recipe is good for what it is.

Reviewed On: Jul. 19, 2009

I reduced the sugar a bit in mine... I like my lemonade *very* tart. Delicious! This is a very simple recipe and very easy to customize as well. Try using lemons and limes, makes a great summer combination!

Reviewed On: Mar. 30, 2008