This picture shows how I baked them. They browned evenly on both the top and bottom. I baked them for the full 20 minutes and didn't butter the tops since I thought there was enough fat in these rolls.
Date Posted: Jun. 11, 2007
Cooking Level: Expert
Cooks I Like
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog