This picture shows how I baked them. They browned evenly on both the top and bottom. I baked them for the full 20 minutes and didn't butter the tops since I thought there was enough fat in these rolls.
Date Posted: Jun. 11, 2007
Cooking Level: Expert
Cooks I Like
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog