I disagree with previous raters...I do think beets and mayo go well together. Since beets are sweet already, the mayo is a good contrast. However, after I made it, my sister added a few chopped pickle and celery, and that was also a nice compliment! I also have tried this with regular red beets and golden beets. The parsley would probably be a good addition too!

Reviewed On: Jun. 28, 2009

This recipe is a nice change from always creating sweet jams or desserts from my plums. Based on the first review, I only used 1/2 cup vinegar (and used red wine vinegar instead). As a result, I did not feel the spices needed to be increased, and yet the sourness of the vinegar did not overpower. I think it will be a good sauce to keep around for those white meat dishes!

Reviewed On: Aug. 4, 2008