This is one of the best recipes I have EVER found. I was looking for ways to add more whole grains to our diet, and this was the perfect basic recipe for brown rice. I have made a number of adaptations; I often use vegetable or chicken stock or just water with chicken bullion. I have added shredded carrots, fresh mushrooms, fresh basil, chopped tomatoes, (any or all) but my favorite addition is fresh garlic! Yum! It smells so wonderful when it is cooking! Just be sure to use twice as much liquid as rice. I generally put my casserole dish in the microwave for 5-8 minutes before putting it in the oven to be sure that it finishes cooking. Great with grilled fish (or any other grilled main dish) Thanks for a wonderful recipe!

Reviewed On: Sep. 29, 2008

I thought this was WONDERFUL! I found the recipe last year and emailed it to my sister (who had the Turkey responsibility last year). It smelled incredible while cooking and the juices were delicious on rice. This was different from the usual turkey and quite a wonderful change, in fact *I* might cook it THIS year!

Reviewed On: Sep. 29, 2008

This was good, easy to fix. Like other reviewers, I used alot less butter and lemon pepper. I just brushed on a thin coating of butter, and sprinkled lemon pepper seasoning. You can make as much or as little as you want.

Reviewed On: Jul. 16, 2007